Seasoning for Pickled Vegetable Fish
Shelf life: 360 days
Packaging features:aluminum bags
Specifications: 226g
Storage: Dry, ventilated, cool and dark place
ingredient:Soak vegetables, edible salt, pepper, wild pepper, edible vegetable oil, ginger, garlic, mono-sodium Gautama, spices
Usage: edible
Seasoning for Pickled Vegetable Fish is one of the representatives of Sichuan seasoning,Using high-quality Sichuan tender vegetables, sour taste pure, crisp taste, can be edibled directly. Can also be made pickled fish, sauerkraut soup,etc.